The contest is now close but the public vote opened until the 15th of January. Make sure to vote for your favorite photographies. The winners will be announced at the February members meeting.
Q4 2021 – Make us hungry (or thirsty)!
The winter is here, and the cold temperature that are soon coming will give us many opportunities to practice our Cooking skills.
This is why this quarter PICZ is asking you to make us hungry. In the comfort of your home, in the studio or outside, we want to lick our chops while looking at your shoots.
The restaurants have reopened so it will also gives you excuse to go out! The creativity and the capacity of putting a scene together is what we will be looking at this time. The technic shouldn’t be forgotten and I am sure the splashing effects could also give you a competitive advantage.
EXTRA MATERIAL AND INSPIRATION
- La tartine gourmande
https://www.latartinegourmande.com - Bea’s cookbook
http://beascookbook.com - Culinary splashing effect
https://phoode.com/blog/culinary-splash-effect-energizes-food-photography/
KEY DATES
- Contest Opening: 1st of October 2021
- Contest Closing: 31st of December 2021
- Public Vote Opening: 1st of January 2022
- Public Vote Closing: 15th of January 2022
- Jury decision: by end of January 2022
CONTEST PRINCIPLES & NEWS
Principles
- One competition per quarter
- Open to all photographers based in Switzerland
- Free for PICZ members
- 5CHF for non-member (contest payment page available here)
- 3 pictures / per participants
The juries
- 3 professional photographers
- 1 x jury prize
- Jury composition -> new jury to be announced soon!!!
- You!!!!
- 1 x public prize
- Electronic votes
- 2 prizes every quarter
Rules
- Reviewed for simplification and consistency purposes
- Full competition rules available HERE
MEET THE JURY
New Jury Composition to be announced soon
Title: The shareholder value soup
Votes: 0
Views: 227
Description: We are shareholder of a restaurant, which offers high quality food based on sustainable ingredients. With the closing at the beginning of 2021 also this venue closed. Nonetheless the team created a kit, where you would be able to have a soup as it would be served at the restaurant. Just to be aware that needed three pots and the oven for the bread to create the final result. So the soup was then also the shareholder value earned this year from the restaurant, and we understood how effort for this high quality have to be put in.