Q1 2021 – Make us hungry (or thirsty)!
The winter is still here, and due to the now famous covid, our movements are limited and our travel plan on hold. But this situation also gives us many opportunities including practicing or unrusting our Cooking skills.
This is why this quarter PICZ is asking you to make us hungry. In the comfort of your home, in the studio or outside, we want to lick our chops while looking at your shoots. This will also be the perfect opportunity to put together some shots for the next Photo Laundry where a theme may allow you to display your foodies masterpieces.
The restaurants are still close but we know you are people of talent. The creativity and the capacity of putting a creative scene together is what we will be looking at this time. The technic shouldn’t be forgotten and I am sure the splashing effects could also give you a competitive advantage.
EXTRA MATERIAL AND INSPIRATION
- La tartine gourmande
https://www.latartinegourmande.com
- Bea’s cookbook
http://beascookbook.com - Culinary splashing effect
https://phoode.com/blog/culinary-splash-effect-energizes-food-photography/
KEY DATES
- Contest Opening: 10th of February 2021
- Contest Closing: 31st of March 2021
- Public Vote Opening: 1st of April 2021
- Public Vote Closing: 15th of April 2021
- Jury decision: by end of April 2021
CONTEST PRINCIPLES & NEWS
Principles
- One competition per quarter
- Open to all photographers based in Switzerland
- Free for PICZ members
- 5CHF for non-member
- 3 pictures / per participants
The juries
- 3 professional photographers
- 1 x jury prize
- Jury composition -> new jury to be announced soon!!!
- You!!!!
- 1 x public prize
- Electronic votes
- 2 prizes every quarter
Rules
- Reviewed for simplification and consistency purposes
- Full competition rules available HERE